Rajan Pillai

Rajan Pillai

Rajan Pillai grew up in Little India, Singapore, where the scent of jasmine garlands and curry leaves was simply part of morning life. He studied communications at Singapore Management University and has spent his career writing about the city he knows from every angle: its hawker centres, its hidden neighbourhoods, its festivals, and its extraordinary food culture. From the best roti prata in Tekka Market to secret rooftop bars in Chinatown, Rajan writes about Singapore from the inside out.

Page 1 of 3 1 2 3

Welcome Back!

Login to your account below

Retrieve your password

Please enter your username or email address to reset your password.

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?
Verified by MonsterInsights
enEnglishzh中文